Spring came late to both Eastern Washington and the Sierra Foothills where I source my grapes. During the unseasonably cool spring, predictions were that harvest of some of the late ripening varietals would stretch well into November. In San Diego while preparing for a late and extended harvest, the sugar and pH of my Washington... View Article

Three wines take home top honors for Gianni Buonomo Vintners with 2018 Blaufränkisch besting international leaders